8/31/2023 0 Comments Chocolate peanut butter cup cakesAdd the butter, sugars and peanut butter to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. You can thaw frozen cupcakes at room temperature about 1 – 2 hours before serving. Preheat oven to 350☏ (176☌) and prepare a cupcake pan with cupcake liners. To freeze the cupcakes, I would first refrigerate it to let the frosting harden completely, then wrap each cupcake in plastic and store in a freezer bag. These cupcakes will last in the refrigerator for up to a week, or in the freezer for up to 3 months. You can take it out about half an hour before serving to let the buttercream soften up a bit. These peanut butter chocolate cupcakes should be stored in the refrigerator since the peanut butter frosting contains butter and cream. This frosting is very easy to make but if you have any questions or run into any trouble, check out my post on how to make Peanut Butter Frosting for more tips and FAQs on the frosting specifically.But you should be able to use any common brand of creamy peanut butter. I use Skippy honey peanut butter for the peanut butter frosting.In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Place paper baking cup in each of 24 regular-size muffin cups. If you don’t have buttermilk on hand, check out a few different ways to make homemade buttermilk. Heat oven to 350☏ (325☏ for dark or nonstick pans).Make the instant coffee per directions on the packaging and let cool before using. Instant coffee or instant espresso can be used instead of freshly brewed coffee. Coffee is used in this recipe to enhance the chocolate flavor but you won’t taste the coffee in the cake.I usually prefer dutch-processed because it is richer and will create a darker color cake. Either type of cocoa powder will work in this recipe: natural or dutch-process cocoa powder.Optional: To create a surprised peanut butter filling center like a peanut butter cup, you can cut out a hole at the top of the cupcakes, fill it with the frosting, replace the piece of cutout cake and frost the cupcakes as usual.įor more tips on how to fill cupcakes, you can check out some of the filled cupcake recipes below: Once the chocolate cupcakes cool completely, pipe swirls of peanut butter frosting on top.
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